{"id":1290,"date":"2008-07-19T16:30:11","date_gmt":"2008-07-19T16:30:11","guid":{"rendered":"http:\/\/xbizx.com\/index.php\/1290\/michigan-business-news-in-brief-new-kitchens-for-chef-detroit-free-press\/"},"modified":"2008-07-19T16:30:11","modified_gmt":"2008-07-19T16:30:11","slug":"michigan-business-news-in-brief-new-kitchens-for-chef-detroit-free-press","status":"publish","type":"post","link":"https:\/\/www.xbizx.com\/index.php\/1290\/michigan-business-news-in-brief-new-kitchens-for-chef-detroit-free-press\/","title":{"rendered":"Michigan business news in brief: New kitchens for chef &#8211; Detroit Free Press"},"content":{"rendered":"<p><a target=\"_blank\" rel=\"nofollow\" href='http:\/\/www.freep.com\/apps\/pbcs.dll\/article?AID=\/20080717\/BUSINESS06\/807170388\/1019\/Business06'>Michigan business news in brief: New kitchens for chef &#8211; Detroit Free Press<\/a><br \/>Chef Jim Barnett, 50, executive chef of the Townsend Hotel in Birmingham, has been named executive chef of the Westin Book Cadillac Detroit. Responsible for all hotel-run food and beverage operations, he will oversee its main restaurant, the 125-seat   <\/p>\n<p><a target=\"_blank\" rel=\"nofollow\" href='http:\/\/www.myfoxnewisconsin.com\/myfox\/pages\/Business;jsessionid=6950AD070871ADD5C2A7B1BDE415028C?pageId=4.1'>International Business News &#8211; WLUK<\/a><br \/>Oil Steady In Asia Near $134 A Barrel Oil was steady Thursday in Asia after plummeting more than $10 a barrel in the previous two sessions as evidence mounted that record prices are slowing U.S. demand. In Bad Economy, Life is Good for Repo Man In a   <\/p>\n<p><a target=\"_blank\" rel=\"nofollow\" href='http:\/\/in.reuters.com\/article\/domesticNews\/idINBOM22768320080718'>PRESS DIGEST &#8211; Indian Business News &#8211; July 18 &#8211; Reuters India<\/a><br \/>MUMBAI, July 18 (Reuters) &#8211; Indian newspapers carried the following stories in their print or Web editions on Friday. Reuters has not verified these stories and does not vouch for their accuracy. THE ECONOMIC TIMES (www.economictimes.com) * The   <\/p>\n<p><a target=\"_blank\" rel=\"nofollow\" href='http:\/\/www2.arkansasonline.com\/news\/2008\/jul\/17\/business-news-brief-20080717\/?subscriber\/national'>Business news in brief &#8211; Arkansas Online<\/a><br \/>QUOTE OF THE DAY    The SEC is trying to determine whether there was illegal manipulation of market prices, and that is far easier to do if you have a broad sweep.    Tamar Frankel, a law professor at Boston University, referring to the U.S   <\/p>\n<p><a target=\"_blank\" rel=\"nofollow\" href='http:\/\/news.yahoo.com\/i\/1694'>Most Viewed Business News &#8211; Yahoo News<\/a><br \/>RIDGE, Md. &#8211; Chesapeake Bay crabber Paul Kellam has advice for the teenage boys who help tend his traps every summer: You better have a backup plan. Fannie, Freddie spent millions on lobbying AP &#8211; 1 hour, 44 minutes ago WASHINGTON &#8211; For years   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Michigan business news in brief: New kitchens for chef &#8211; Detroit Free PressChef Jim Barnett, 50, executive chef of the Townsend Hotel in Birmingham, has been named executive chef of the Westin Book Cadillac Detroit. Responsible for all hotel-run food and beverage operations, he will oversee its main restaurant, the 125-seat International Business News &#8211; &hellip; <a href=\"https:\/\/www.xbizx.com\/index.php\/1290\/michigan-business-news-in-brief-new-kitchens-for-chef-detroit-free-press\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Michigan business news in brief: New kitchens for chef &#8211; Detroit Free Press<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-1290","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/www.xbizx.com\/index.php\/wp-json\/wp\/v2\/posts\/1290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.xbizx.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.xbizx.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.xbizx.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.xbizx.com\/index.php\/wp-json\/wp\/v2\/comments?post=1290"}],"version-history":[{"count":0,"href":"https:\/\/www.xbizx.com\/index.php\/wp-json\/wp\/v2\/posts\/1290\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.xbizx.com\/index.php\/wp-json\/wp\/v2\/media?parent=1290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.xbizx.com\/index.php\/wp-json\/wp\/v2\/categories?post=1290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.xbizx.com\/index.php\/wp-json\/wp\/v2\/tags?post=1290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}